![]() When bubbles can be seen on the outside of Lava Sesame Ball, you are at the right frying temperature. ![]() * For 2nd or 3rd frying, maintain the 'LOW' flame. Fried Sesame Balls, also known as Jian Dui, are a classic Chinese dessert traditionally served during Lunar New Year. We are serving delicious traditional Chinese cuisine. Fry Lava Sesame Ball for about 7 to 8 minutes or till golden brown. Order online for delivery or pick up at M Bistro Dim Sum restaurant.Move the Lava Sesame Ball lightly with wooden chopstick to prevent browning on one side (stop the moving when Lava Sesame Ball floats).Reduce flame to 'LOW' and place Lava Sesame Ball into heated oil.Heat oil at 'HIGH' for 3 to 5 minutes (use wooden chopstick to test temperature, oil is ready for frying when there are buddies at the chopstick).You may add the remaining 1/3 cup of water if needed. Stir until dough turns sticky and caramel colored. Place the rice flour in a large bowl, making a well in the center and adding the sugar and water mixture. Add oil into pot, ensure oil level could cover Lava Sesame Ball. In a small bowl, dissolve the brown sugar into 1 cup of the boiling water.Heat oil to 160☌, fry Lava Sesame Ball for about 6 to 7 minutes or till golden brown.Remove from freezer, thawing not required.The perfect union of sweet savoury combination, smooth and creamy molten salted egg yolk filling oozing out from crispy fried sesame ball dough, goodness and blissful taste of heaven! Some manufacturer's process it pre-fried due to the inability to maintain a wholesome sesame balls during deep-frying. Frozen Sesame Ball, 100% developed fresh frozen (not pre-fried or pre-cook) enable consumers to achieve similar quality compared to freshly made sesame ball after frying.
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